Easy Caramel Pie
I will be leaving town on Thursday. We are going to the Creation Museum in Glen Rose, and then to the Homeschool Book Fair in Arlington on Friday. So, I will miss the Grocery Cart Challenge. I wanted to go ahead and post one now. :-) I am very excited about the book fair, because we will get to meet John Erikson, author of the "Hank the Cowdog" series. :-)
This recipe is super easy, and very good. It was given to me by a lady I used to work with at the school cafeteria. You want to be sure to have good ventilation in your kitchen, because of all of the steam. :-)
INGREDIENTS
1 graham cracker pie crust
2 cans of condensed milk
Cool Whip
Place the two cans of milk in the a large pot; the kind you make large quantities of soup in, and fill it with water. You want to let the cans boil for 3 hours. (check the water level, and make sure the tops of the cans are always well covered with water) After 3 hours pour off the water and let the cans completely cool. Preferably overnight, but at least for several hours. (If you try to open them too soon they will explode, so make sure they are cool.)
After removing the lid you will have two cans of very sweet caramel. Spread both cans of caramel into the pie crust, and then refrigerate until you are ready to eat. Before eating, spread the top with Cool Whip.
This is a VERY sweet, easy dessert. :-) For more wonderful recipes, be sure to visit Gayle at Grocery Cart Challenge on Friday. :-)
Love,
Wendy Darling
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