Grocery Cart Challenge Recipe Swap Friday
My goodness, it has been awhile since I have participated in a Friday Recipe Swap. :-)
I thought I would do a simple one, so simple there aren't any measurements. :-) I make this quite a bit as a side dish, but to be honest, it is very good on it's own as well. It is CHEAP, and very filling.
I hope you enjoy it, and please hop on over to The Grocery Cart Challenge, and see all of the wonderful recipes being shared there today. Gayle has a great one for Bay Leaf Tea that helps to fight the flu. :-) If you would like to participate, please do, and link your recipe to Gayle, and don't forget to mention the link in your post so others may enjoy all of the wonderful recipes being shared. :-)
Stewed Tomatoes and Spinach
1 large can of stewed tomatoes. ( I like to use the sliced ones)
small onion, chopped
minced garlic (as much as you like)
1 lb of spinach leaves
salt and pepper to taste
dash of nutmeg
Combine tomatoes, onion and garlic in a sauce pan. simmer until hot, and the onions are soft/translucent. Add salt and pepper. Add washed spinach on top of tomatoes, and grate just a bit of nutmeg onto the spinach. Turn off your heat, and place lid on pan to allow spinach to wilt. This will only take a few minutes, and will allow the spinach to keep most of it's color. Give a toss and enjoy. :-)
Love,
Wendy Darling
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