Monday, June 14, 2010


Yes, I'm still alive.... and a recipe

Wanted to stop in and let y'all know that I am still kickin'. :-) I am also pretty worn out from VBS today, so I'm not doing a whole post. I do have several "in the works" though, so I will be posting soon.

For some unknown reason I have REALLY been craving stuffed jalapenos and salsa lately. Don't ask me why, but I could literally live off the stuff. Thankfully, jalapenos are inexpensive, and the salsa takes less than 5 minutes to make. :-) SO, here is the recipes.

Homemade Salsa

1 can of stewed tomatoes
1 jalapeno (chop the top off)
about 1/2 of a medium Noonday onion (any onion will work, but Noonday is in season and they aren't hot)
2 cloves of garlic
2 tsp. sugar

Put everything in a blender until smooth.

That's it. It's all fresh ingredients, except the canned tomatoes, and it tastes great. For a milder salsa take the seeds out of the jalapeno first.

Love,
Wendy Darling

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