I have been to two parties in the last week, and therefore have tasted some WONDERFUL new treats. Let me say, again, just how wonderful the holidays are. :-) Anyway, two dishes were so amazing to me that I immediately asked for the recipe, and then let the "cook" know that I would be posting it on my blog for the recipe swap.
That means you get two! :-) I hope you enjoy them as much as I have. :-)
EASY SPINACH ARTICHOKE DIP Printed from COOKS.COM
2 pkgs frozen chopped spinach
1 jar Alfredo sauce
1 can chopped or sliced artichokes
1 8 oz pkg fine shredded italian blend cheese
1 table spoon minced garlic salt and pepper to taste
Preheat oven to 300°F. Mix together all ingredients but half of the cheese in a oven safe bowl or pan.
Place in oven and bake for about 20 minutes cover with remaining cheese & bake till melted and slightly golden. Serve with chips or crackers
Easy Oreo Truffles
MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.
DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
OH MY WORD! Y'all have to try these!! :-)
For more wonderful recipes head over to Gayle's. :-)