Wendy's Wonderings

The Grocery Cart Challenge Recipe Swap....

I have been to two parties in the last week, and therefore have tasted some WONDERFUL new treats. Let me say, again, just how wonderful the holidays are. :-) Anyway, two dishes were so amazing to me that I immediately asked for the recipe, and then let the "cook" know that I would be posting it on my blog for the recipe swap.

That means you get two! :-) I hope you enjoy them as much as I have. :-)

EASY SPINACH ARTICHOKE DIP Printed from COOKS.COM

2 pkgs frozen chopped spinach
1 jar Alfredo sauce
1 can chopped or sliced artichokes
1 8 oz pkg fine shredded italian blend cheese
1 table spoon minced garlic salt and pepper to taste

Preheat oven to 300°F. Mix together all ingredients but half of the cheese in a oven safe bowl or pan.

Place in oven and bake for about 20 minutes cover with remaining cheese & bake till melted and slightly golden. Serve with chips or crackers

Easy Oreo Truffles

1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Make It

MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.

DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.

OH MY WORD! Y'all have to try these!! :-)

For more wonderful recipes head over to Gayle's. :-)

Love,

Wendy Darling