Grocery Cart Recipe Swap...
Sorry, y'all. I had a bake sale early this morning so the recipe is late. I hope you enjoy it anyway. :-) For more recipes don't forget to go over to Gayle's. :-)
BBQ Cups
1 lb. of ground beef
1 medium onion, chopped
1 bottle BBQ sauce
grated cheese
1 can 10 ct biscuits
Brown ground beef and onions in a pot. Season with salt and pepper. Drain. Add in on bottle of BBQ sauce. Flavor and brand is your choice.
Using a muffin tin, place one biscuit inside each muffin hole. Push down to "line" the sides of each, making a "bowl" shape. Place a spoonful of the meat mixture in each biscuit. Bake at 375 for about 10 minutes. Take out and top with cheese. Place back in the oven for just a minute longer, giving the cheese time to melt. Serve with a salad. :-)
Love,
Wendy Darling
1 comment:
I've done this same thing with taco meat--I add a can of whole kernel corn and a packet of taco seasoning to my ground meat, then add a little cheddar cheese to the top at the end.
I'll have to try this with bbq sauce next time!
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