Friday, September 12, 2008

The Grocery Cart Challenge Recipe Swap

With all of the hype about "Ike" I forgot to post a recipe today. So, I ran through my cookbooks and found a quick, easy one for you. ;-) I made this one not too long ago for a meeting I had to attend. Everyone really liked it. I hope you enjoy it. :-)

Roasted Red pepper Dip

8 oz Sour Cream
7 oz jar roasted red peppers, drained and chopped
4 oz Philadelphia Cream Cheese, softened
1/2 t chopped fresh or frozen chives

Blend sour cream, peppers, cream cheese and chopped chives in electric blender or food processor until well mixed. Refrigerate until serving time. Serve with crackers.

Makes 2 cups.

Wendy Darling

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