Friday, February 13, 2009
GCC Recipe Swap...
Happy day before Valentine's Day; or for those of you who are single (like me) and will not be celebrating (like me) "Have a great Saturday." ;-)
Today is Recipe Swap Friday over a Grocery Cart Challenge. Please, check them out for more great recipes. ;-)
Anyway, with tomorrow being Valentine's Day I thought perhaps you might like to make this little gem of a dessert for your romantic dinner. I believe when I made this the word used to describe it was "sensual." You might remember when I posted about it HERE.
So, if it can be "sensual" for a bunch of women sitting around scrapbooking, just imagine what it could do for you and your spouse on a romantic day like Valentine's Day. I bet you might even score some jewelery with this one. :-) Enjoy :-)
Chocolate Truffle Pie
1 1/4 pkg. (10 squares) Baker's Semi-Sweet Baking Chocolate
1/2 C whipping Cream
1/2 C sugar
1/4 C flour
1 C Cool Whip , thawed
Preheat oven to 325 degrees. Place chocolate in large microwaveable bowl. Add whipping cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly. Add egg, sugar and flour; beat with wire whisk until well blended.Pour into lightly greased 9-inch pie plate. Bake 35 min. or until outer half of pie is puffed but center is still slightly soft; cool. Serve topped with the whipped topping. Makes 10servings. May also dust with powdered sugar for decoration.