Friday, February 20, 2009

GCC Recipe Swap....

It's hard to believe it is Friday already. ;-) Be sure to visit Gayle over Grocery Cart Recipe Swap for more great ideas. She has a great recipe for making your own Ranch Dressing Mix, rather than buying the envelope of dry mix. ;-)

I guess this one could actually be considered a "third installment" post. ;-) I'm giving your the recipe for the puppy face cookies I have been posting about. ;-) It is really pretty easy, but they make amazing cookies.

I have to give credit where credit is due. I got this from the Disney Family Cookbook. I bought this back in '96 or so, and it has served me VERY well with the kids. If you find a copy I encourage you to pick it up. It is a great investment. ;-)

Anyway, here is the recipe.

Sugar Cookies
1 C butter, softened (use REAL butter)
3/4 C sugar
1 large egg
1 tsp vanilla
2 3/4 C flour
1 tsp baking soda
1 tsp cream of tartar
1 oz unsweetened Bakers chocolate

Cream together the sugar and butter. Add the egg and vanilla and beat well. Mix the 3 dry ingredients together in a bowl and then add to the creamed mixture in 3 installments, mixing well between each installment.

Dived the dough in half. Place the "plain" dough between two pieces of wax paper and roll into a disc, about 1/4 inch thick. Melt the chocolate in the microwave and then add to the remaining dough. Mix well. Place that between two pieces of wax paper, roll out. Refrigerate both discs for 2/3 hours.

Using a heart shaped cookie cutter cut out one "plain" heart and one chocolate heart. Place the "plain" heart upside down on your cookie sheet, creating the "face". Cut the chocolate heart in half and place one piece on each side of the "face", pointed tip at the top of the "head." Decorate the "face" however you would like. Bake at 350 for 10 minutes.

You could even wait until after they have baked and cooled and decorate with icing and candy. ;-) Be creative!

** Tip - be sure to keep the dough chilled. If it gets to warm to work with just put it back in the fridge for a bit. You could also just make pinwheel cookies by rolling the two pieces into a log and slice and bake. ;-)

Wendy Darling

No comments: