Wendy's Wonderings

Recipe Swap Friday...

Today is Friday, and that means Gayle is hosting the Grocery Cart Recipe Swap. Be sure to head over there after you finish here. There are always lots of great recipes to be shared. She even has a very easy Rocky Road recipe there, and it looks fantastic. ;-) Join in the fun, if you are so inclined. :-)

I first learned today's recipe WAAAAYYYY back in Jr. High. It was one of the things we made in Home Ec. I always remembered it, because it was so easy, and very good. ;-) I don't remember the exact measurements, though, so I kind of wing that. Feel free to "tweak" it as you wish. ;-)

Biscuit Bubble Rings

1 can of 10 ct biscuits
1/4 - 1/2 C butter or margarine
3/4 C brown sugar
1 T cinnamon
1/2 C pecans

Melt butter. Combine brown sugar and cinnamon and pour into the bottom of a pie tin. Sprinkle the pecans in the tin. Once the butter is melted dip the entire biscuit into the melted butter and layer all of them into the pie tin. They will touch, but that is okay. Bake according to the directions on the biscuit can. Most are 400 for 10 min. or so. You want the biscuits to be golden brown, and done. As soon as they come out of the oven put a plate on the tin, upside down, and turn the whole thing over onto a plate. It'll be gooey, just like sticky buns. ;-)

This is great for a fun, quick breakfast on a Saturday or for a Sunday brunch. ;-) Heck, I think it's great anytime. ;-)

Love,
Wendy Darling