Wednesday, August 15, 2007

I got to eat chips and salsa! :-)

I figured out a way to eat chips and salsa ya'll. :-) It was totally by "accident", literally, but it works for me. :-)

The nephew and I went to the grocery store the other night, and I intended to pick up a package of MISSION Whole Wheat Tortillas. Well, I grabbed multi-grain instead. I didn't realize it until I got home. We tried them anyway. I liked the taste, but the texture was too dry, it tore apart in my hands.

The next day I thought, "What if I bake them in the oven and get them hard? Maybe I could make tortilla chips." So, I laid one on a cookie sheet, cut it into 8 triangles with a pizza cutter and baked it for 10 minutes on 375.

I added NOTHING to them before I baked them, so the nutrition value was the same.

They tasted great!! :-) I had them with a little salsa, and a little tomatillo sauce. AND, because I only ate the 8 pieces that was 1 tortilla, so it counted as one piece of bread. :-) Pretty cool!! :-)

If you try them let me know what you think. :-)

Love,
Wendy Darling

4 comments:

Kwizgiver said...

My sweet friend... I have an award for you: what if this is as good as it gets?: nice to come home to...

WendyDarling said...

AAAAWWWWW. :-) Thank you so much Kwizgiver. :-) You REALLY made my day. :-) I'll think of my 7 and post it tomorrow. :-)

Ummm... can you teach me how to put it on my blog? :-)

OneCoolMama said...

Now this sounds like a good recipe! Thanks for stopping by my place. Hope school is starting off well for you too! :)

Princess LadyBug said...

Dude! I so could have told you about that. I've done that for years. You can even throw some seasoning on them to give you some variety.