OK, I may actually have to start participating in Works for Me Wednesday. I had an idea today that I think will make even Alton Brown proud. ;-)
A few weeks ago I made some cookies and fudge to send some Marines overseas. The fudge is an old recipe, handed down from my Nana. It's called "Fantasy Fudge", and we have made it before. I don't know where she got the recipe, but I am sure it was from a magazine. :-)
Anyway, it didn't set. I think it was because of the margarine. This is not the first time it didn't come out. So, I think from now on I will try using butter instead of margarine. I know that made a difference in Rice Crispy treats. Maybe it is because of the humidity. I don't know. All I know is it didn't get hard so that I could cut it.
Well, my Mom (in her infinite wisdom) wrapped it in foil and put it in the freezer. Her reasoning? YOU DON'T THROW AWAY GOOD FUDGE! You eat it with a spoon if you must, but you never throw it out. Smart woman. :-)
OK, so last night I remembered an episode of "Good Eats" where Alton Brown made Truffles. So, I thought, "I wonder what would happen if I took out the fudge and formed it into little balls and dipped it in almond bark?" You know what happens? You get these:
Yes Ma'am, those are Truffles!! :-) I had some coconut and some toasted slivered almonds in the freezer, so I pulled those out and rolled some truffles in them. Then I remembered that Alton also used cocoa powder, so I did that too. I had my Mom taste them, and she said they were really good. They aren't very pretty, but real Truffles aren't. They are, however, VERY RICH! :-) So, if I were to give these as a gift I might drop 3 or 4 in a small cellophane bag tied with a ribbon, and voila you have a gift. :-) Alton would be proud. :-) As for "Works for Me Wednesday", I'm going to go post it now. :-)