I wish I could take credit for this recipe, but I can't. Cleggy found it on the internet HERE, and he made them. Oh. My. Goodness. They are amazing. :-)
We used to buy bagel dogs years ago, and then the store stopped carrying them. We couldn't find them anywhere. Then, we started ordering them from Schwan's, but they are rather expensive, and you only get 8.
So, Cleggy in his infinite wisdom did a recipe search and came up with this:
I missed getting pictures of him making the dough, but I did get these:
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These were taken after the "dogs" were rolled into the dough, and just before the boiling stage. He doubled the recipe and made 12 "dogs" and 3 regular bagels.
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(Now, Cleggy differed from the recipe a little. Instead of making them into bagels, he pinched off a piece of dough the size of a billiard ball. He then rolled it out longer in length than the sausage, and 3 times as wide. [He used Eckridge Beef Smoked Sausage -14 oz package]. You then wrap the the bagel around the sausage, much like you would a pig-in-a-blanket.)
Love,
Wendy Darling
7 comments:
They look absolutely yummy! So where's mine? :P
LOL... in the freezer for next time you come down. ;-)
Now I'm hungry. Thanks for posting. They look SO good!
Thanks for stopping by my blog. I hope you and your family enjoy the Philly Steak sandwiches. Your recipe looks great. I bet my kids will love these!
Wow, those look great! I got the bagel recipe, and plan to try it this Saturday to have bagel sandwiches. If that's successful, I want to try the bagel-dogs! I LOVE pigs'in'a'blanket, but I bet these are even better! Thanks for sharing!
I love quick lunches! I think I may just try this one.
My son would love these. I love anything I can freeze for later.
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